Flaming Sambuca Recipe

Ingredients for a Flaming Sambuca

  • Black Sambuca
  • Coffee

Quantities for one drink: (1 oz = 28.3ml or 1 tot measure)

  • 1 oz Black Sambuca
  • 3 Coffee Beans

Blending Instructions:

  • Put 3 coffee beans in a shooter and add the sambuca
  • Light the sambuca and let burn for 10 seconds or so
  • Cover the glass with your hand to extinguish, then inhale the air underneath your hand
  • Drink the shot

Serving Glass

Shot GlassShot Glass

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