RedSkin Recipe

Ingredients for a RedSkin

  • Redskins (Small 8cm Ones)
  • Vodka

Quantities for one drink:

  • 17 Units Redskins (Small 8cm Ones)
  • 700 ml Vodka

Blending Instructions:

  • Take a full bottle of vodka and pour 1/4 of it into another bottle for safe keeping
  • Take 17 small redskins and push them into the bottle of vodka
  • Top the bottle of vodka up from the liquid you previously poured out
  • Leave the bottle until all of the redskins dissolve
  • Give it a shake every now and again to help the process (This could take anywhere between 2 hours and 6 weeks depending on the redskins) A layer of gum will form on top of the vodka
  • This is normal
  • Once the redskins have completely dissolved poor the vodka syrup through a coffee filter to remove the gum
  • You now have a bottle of redskin vodka
  • This process also works with other sweets
  • To serve, use one shot of redskin vodka and top with lemonade (If its too sweet you can use tonic water instead)

Serving Glass

Highball GlassHighball Glass

This recipe was found here

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